Organization Sourced

National Center for Home Food Preservation

National Center for Home Food Preservation Primary Location

Organization Summary
University and USDA-supported public resource covering canning, jams and jellies, pickling, fermentation, freezing, drying, curing, smoking, and storage.
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Mission: Provide current research-based recommendations for safe, high-quality home food preservation.

Legal name: National Center for Home Food Preservation. Acronym: NCHFP. Founded: 2000. Scope: National.

Focus areas: Community Resilience; Education / Training; Homesteading; Natural Health / Nutrition.

Classification
Government / Public Agency
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Public Email Address
foodpres@uga.edu
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